Tag Archives: Kyro

Kyro Rye Gin and Spirit

Kyro distillery in the snow
Rye is one of the most grown grains in Finland, and rye bread is the most popular type of bread in Finland. In fact, bread is a big part of Finnish food culture, so it would make sense with a plentiful supply of rye, that you would consider making rye based spirit. 5 guys came up with this idea in a sauna in 2012, and after producing their first test batch in 2013, they were ready to move into their newly fitted distillery in 2014 (an old cheese factory).

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