We are going to taste two smoked beers that have been made in the traditional German way; both being smoked over beech wood. One is the classic Schlenkerla Marzen Rauchbier, the other is a new exciting version; Anspach & Hobday Smoked Brown. We were interested to try them, compare them, and see how they differ from peat smoked ales.Smoky Beers Part 2
We are going to taste two smoked beers that have been made in the traditional German way; both being smoked over beech wood. One is the classic Schlenkerla Marzen Rauchbier, the other is a new exciting version; Anspach & Hobday Smoked Brown. We were interested to try them, compare them, and see how they differ from peat smoked ales.