What? A spirit that has been flavoured, sweetened, and often reduced in strength.
Where? Almost every country has a number of liqueurs based on local herbs, spices and spirits.
When? The history of liqueurs is long, and earliest references are linked to monasteries and health-giving effects.
How? In modernity, liqueurs became an after-dinner drink, but it really does depend on the drink.
Tip For Beginners: If you think liqueurs are all over-sweetened liquid puddings, investigate our Amaro category.
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