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This wine is made from Malvasia grapes by Abel Mendoza in the Rioja region. It has not been oak aged.
Food PairingAn excellent aperitif or serve with lamb tagine and nutty grains, or pair with bold flavours such as Korean burgers and kimchi.
Official Tasting Notes Paul Shinnie tasted this whilst it was still in tank and was struck by its purity, “sensational soft texture and vibrancy of fruit. Just incredibly fine, with beautiful aromatics and elegance. A wine that truly represents Abel’s affinity with his vines and location in an entirely natural and unforced way”.