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This wine is made from Garnacha Blanca grapes vines that grow in calcareous clay soils in the Rioja region by Abel Mendoza. 100% of the wine is aged in new French oak for 5 months.
Food PairingGrilled shellfish, asparagus, fried eggs, soft-paste cheeses.
Official Tasting Notes This viscous, mouth-filling wine offers notes of toast, red and green apples, caramel and almond.