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This wine is made from 100% Graciano grapes grown in the Rioja region by Abel Mendoza. Fermented in small stainless steel tanks with a further 18 month malolactic fermentation in new french oak.
Food PairingMeat stews, game, Ibérico ham.
Official Tasting Notes Cherry in colour with purple overtones. A perfect balance between primary and secondary aromas, red fruits and fruits in syrup, with elements of citrus, floral, balsamic, vanilla. In the mouth it is fresh with a honey like sensation. There is a spicy background with a hint of balsamic. Persistent wine, meaty and fresh, with a singular complexity which is very pleasant and fresh.