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A sipping tequila, Tapatio Excelencia Extra Anejo is to be savoured, like the finest whisky or cognac. Aged for 4 years in deep charred American oak barrels. The maturation in Mexico causes a fair bit more oak ...
IN STOCK
Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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