Delivery to Anejo tequila from 818. Gorgeously silky liquid that has been aged for a minimum of 1 year in oak barrels.
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A reposado expression from 818 Tequila. It is aged for a minimum of 3 months in French and American oak barrels.
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Blanco tequila from Jalisco, Mexico. While the spirit was not aged, it was rested in oak barrels briefly, giving it a fresh vanilla roundness.
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It takes a minimum of 6 years for the blue agave plant to be mature enough to harvest to make tasty tequila. This giant cactus looking plant (it is a succulent, rather than a cactus) is then mashed for the prec...
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Named after a prize-winning Mexican show jumping horse, Arette Tequila perhaps doesn't have the same kick its namesake did, as it is a smoother, more floral tequila with some fruity notes. Distilled at one of t...
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Aged in ex bourbon casks for around 6 months, Arette Reposado has a balance of the spicy agave notes, and some of those mellow, honey and vanilla notes from the oak casks. A sipping tequila.
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An artisanal reposado tequila from Arette. Perfectly balanced flavours of agave and oak. Expertfully crafted in Jalisco, Mexico.
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The blue agave that goes into Arquitecto was harvested from the lands of Master Tequilero and architect (hence the name), Enrique Fonseca. It was then cooked, crushed and distilled at his Tequilena Distillery. ...
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One of the original Tequila families and distilleries. Casa Orendain grow their Blue Agave on their own estate for between 6 and 7 years (depending on when it is ready), before fermenting using their own house ...
✓ Farm to Bottle
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A 100% agave resposado tequila, made their own distillery yeast at Casa Orendain, aged in bourbon casks for 4-6 months. A Batanga is tequila, coke, plenty of lime and a salted rim.
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With their Anejo, the maestro tequileros of Casa Dragones have crafted a tequila to appeal to the aged spirits enthusiasts. Distilled from 100% pure blue agave, it was then set to mature in two types of new, c...
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An opuent and complex tequila, created by Maestro Tequilero, Jose "Pepe" Hermosillo. The spirit is produced from organically cultivated blue weber agave, and aged for 364 days in new French oak barrels - just o...
SAVE
£14.00
£14.00
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Casamigos means house of friends, which refers to the founding of this tequila company by close friends George Clooney, Rande Gerber and Mike Meldman. They went through hundreds of samples until they found the ...
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£5.99
£5.99
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With 100% blue weber agave harvested from the highlands of Jalisco, Casamigos use an extra slow distillation and roasting process to create their unique flavour. The spirit is aged for a minimum of 2 months pri...
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£14.00
£14.00
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The tequileros of Casamigos hand select only the finest Blue Weber agaves from the highlands of Jalisco and roast it in traditional brick ovens before a unusuallly slow fermentation process. A crisp clean tequi...
SAVE
£9.00
£9.00
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This wonderful bottle of blanco tequila is the soul of Cazcabel's range of agave. It is a fresh and earthy spirit, that should be savoured and enjoyed slowly.
Cazcabel recommend drinking neat, or in a Tequila ...
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Añejo tequila from the famed Cazcabel agave experts. It is perfect for mixing with pink grapefruit juice and agave syrup to make, what they call, a Cabello cocktail.
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A locally handcrafted bottle that contains a very flavour focused blanco tequila. Made using 100% organic Blue Weber agave, roasted for 72 hours in brick oven, and distilled in pot stills. A pretty striking bot...
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Don Fulano tequila is producd from Blue Weber agave sourced from Atotonilco in the highlands of Jalisco. The Piñas are cooked in a modern autoclave oven, then pressed in a bespoke screw press, engineered by th...
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Don Fulano tequila is producd from Blue Weber agave sourced from Atotonilco in the highlands of Jalisco. The Piñas are cooked in a modern autoclave oven, then pressed in a bespoke screw press, engineered by th...
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This premium tequila was created with 100% Tequilana Weber Agave from Jalisco, double distilled in both copper pot stills and column stills, and is certified additive-free. An agave forward sipper with earthy...
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This premium tequila was created with 100% Tequilana Weber Agave from Jalisco, double distilled in both copper pot stills and column stills, and is certified additive-free. An agave forward sipper with earthy...
✓ Organic Uncertified
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Don Fulano Imperial is an extra añejo tequila estate crafted and bottled in the Jalisco region of Mexico. It has been matured for a minimum of five years in a combination of French Limousin and sherry casks fo...
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Released to celebrate the first distillation of Don Julio Tequila in 1942. This is a whisky drinker's tequila, as it has been aged in oak for 2.5 years, which gives it plenty of rich, oaky notes. Bear in mind t...
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£11.00
£11.00
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A combination of agave sweet and citrus notes. The best way to start with tequila is to try the blanco first, as this shows the house style and the spirit in its natural form. Recommended neat or in a Margarita.
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£4.00
£4.00
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Don Julio's Anejo is cask matured for 18 months in small batches in American white oak for a rich and complex tequila with a flavour balance between wood, agave and vanilla notes. Don Julio suggests enjoying it...
SAVE
£1.00
£1.00
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A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
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£4.00
£4.00
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El Cabrón refuses to endorse what they call a "shortsighted approach to agave farming" which is followed by other companies. Instead of sourcing their Blue Weber agave from the heavily monopolised and industri...
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One of the most popular tequilas in Mexico. Named in honour of some of the hardest working people in the spirits world; El Jimadors, the ones who harvest the agave to make tequila. It takes years to train as a ...
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This reposado tequila is 100% blue agave, fermented with wild yeast for some more interesting flavours. It is then aged for 12 months in white oak casks. Great to try after the blanco, to see the difference oa...
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El Rayo tequila is produced from 100% Blue Weber Tequila from Jalisco, at Compañia Tequilera Hacienda la Capilla under the watchful eye of Maestro Tequilero, Oscar Garcia.
The agave is cooked in a high-pressu...
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El Rayo tequila is produced from 100% Blue Weber Tequila from Jalisco, at Compañia Tequilera Hacienda la Capilla under the watchful eye of Maestro Tequilero, Oscar Garcia.
The agave is cooked in a high-pressu...
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A great value tequila for cocktails. El Sueño Silver is made from Blue Weber agave that has been allowed to mature for 9 years, and cooked in a combination of traditional clay ovens and modern autoclaves. Th...
✓ Gluten Free
✓ Vegan
✓ Sustainable
✓ Eco Friendly
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Eco Friendly
✓ Vegetarian
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El Sueño Gold is made from Blue Weber agave that has been allowed to mature for 9 years, and cooked in a combination of traditional clay ovens and modern autoclaves. The cooked agave hearts are crushed, and th...
✓ Vegan
✓ Sustainable
✓ Sustainable
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A very special release of El Tequileno. The spirit was originally aged for a minimum of 18 months in American and French oak, it was then blended with Extra Añejo giving it a beautifully long finish.
✓ Unchillfiltered
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The perfect tequila for a Mexican Old Fashioned. The spirit is matured for a minimum
of 8 months in American Oak casks, before being blended with 18 month Añejo. The result makes for a perfectly balanced sip.
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A 100% Blue Weber Agave tequila distilled in a mixture of column and pot stills. This combination of the earthier pot still and more citrus driven column still gives Espolon their desired house style. That and ...
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Aged in oak casks for 2 months, this tequila is a combination of earthier pot still spirit, and more fruity, cleaner column still spirit. When you age spirit in the Mexican heat it has a lot more oak to spirit ...
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Made from agave grown in fields around the distillery, which are cooked in a brick oven, then milled with a traditional stone wheel (tahona). The crushed agave hearts and juice (aguamiel) are fermented in open-...
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The highly regarded Tequila Fortaleza Anejo has been double-distilled from 100% Blue Weber agave that was sourced from the Tequila valley. After maturing for 18 months in American oak casks, it is bottled in-...
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Made from agave grown in fields around the distillery, which are cooked in a brick oven, then milled with a traditional stone wheel (tahona). The crushed agave hearts and juice (aguamiel) are fermented in open-...
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100% stone crushed blanco tequila from Jalisco, Mexico. This edition has been double distilled in copper pots and has been bottled at 'still strength'.
Grover Sanschagrin, the founder of Tequila Matchmaker sai...
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Ever tried a cask strength tequila, made using the traditional process; slow roasted agave pinas, naturally fermented and distilled in small copper pot stills? Well, here is your chance. Very unusual to see nat...
SAVE
£23.00
£23.00
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A 100% Blue Agave tequila, produced in the Jalisco region of Mexico. Aged for 45 days in American oak casks, it combines savoury agave notes with some sweeter oak notes.
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Aged for 11 months in American white oak, Herradura Reposado combines their classic notes of cooked agave with high quality vanilla and butter notes.
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Casa Herradura has been producing 100% agave, slow-fermented tequila for over one hundred years. Their Anejo has been matured in American oak casks for 25 months, 13 months longer than the industry standard, ...
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Kah Tequila is a 100% blue agave tequila, bottled in some of the best packaging we have seen. These handcrafted bottled pay homage to the traditions and imagery of the Day of the Dead.
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Aged agave from Jalisco, Mexico by Komos. The 100% blue weber distilled spirit is matured for a minimum of 3 years in specially selected French oak white wine and American oak whiskey barrels.
It is presented ...
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A completly unique and tasty tequila from Komos. The reposado spirit is aged in French oak red wine barrels for two months before bottling, giving it a lovely pink hue and a floral flavour.
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A single vintage, single estate anejo tequila from the fine folks at Ocho Tequila. Aged for a year in American White Oak casks. Mexico's climate means that there is quite significant oak interaction in that tim...
✓ Single Estate
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A 100% agave reposado tequila, made from agave grown in the highlands of Jalisco, aged for a minimum of 5 months in bourbon casks. Since its release in 2009, it has won quite a few industry awards.
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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