This popular Tequila Cascahuín Blanco is distilled from the Blue Weber agave plant and has been produced by a family-run artisanal company established in 1904 by Salvador Rosales Briseño in a small town calle...
✓ Local Ingredients
✓ No Added Sugar
✓ Natural Colour
✓ Natural Flavourings
✓ Minimal Intervention
✓ No Added Sugar
✓ Natural Colour
✓ Natural Flavourings
✓ Minimal Intervention
MexicoIN STOCK
Ojo de Dios Mezcal is the result of the hard work of Maestro Mezcalero, Francisco Ortiz, and master blenders, Cynthia Villalobos and Citali Velazquez. The spirit is made from 100% 7-8 year old Espadin agave, su...
✓ Local Ingredients
✓ Vegan
✓ Sustainable
✓ Vegan
✓ Sustainable
MexicoIN STOCK
ODD Hibiscus is an infusion of Ojo de Dios original espadin Mezcal with handpicked hibiscus flowers. The flowers are dried for 40 days before maceration in the spirit with muscovado sugar.
✓ Local Ingredients
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
MexicoIN STOCK
ODD Cafe is an infusion of Ojo de Dios Espadin Mezcal Joven and Arabica coffee grown by the Maia Bautista family at 4600 ft above sea level in the Oaxaca mountains.
✓ Local Ingredients
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
MexicoIN STOCK

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