Delivery to The Espadin agave is aged for a minimum of 6 years, cooked for 4 days in earthen pits, before being fermented for 7 to 10 days and finally distilled in copper stills. It takes quite a bit of effort to create a ...
MexicoSOLD OUT
SIMILAR
Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
Open Filters
- Agave Brand Dos Hombres Remove This Item
- Region Oaxaca Remove This Item
- Bottle Size 70cl Remove This Item