Delivery to A completly unique and tasty tequila from Komos. The reposado spirit is aged in French oak red wine barrels for two months before bottling, giving it a lovely pink hue and a floral flavour.
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A single vintage, single estate anejo tequila from the fine folks at Ocho Tequila. Aged for a year in American White Oak casks. Mexico's climate means that there is quite significant oak interaction in that tim...
✓ Single Estate
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A 100% agave reposado tequila, made from agave grown in the highlands of Jalisco, aged for a minimum of 5 months in bourbon casks. Since its release in 2009, it has won quite a few industry awards.
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Aged tequila from the fantastic Padre Azul. It is made from 100% blue weber agave that been matured for a minimum of 18 months in hand-selected bourbon oak barrels.
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100% blue weber agave tequila from Amatitán, Jalisco. The agaves are grown for roughly 8 years before being hand-harvested and steam cooked.
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One of the most well-known, and most popular tequilas. Patrón Silver consists of two 100% Blue Weber Agave tequilas distilled from mostos produced by two different methods. In one case, the cooked agave hearts...
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Patrón reposado consists of two 100% Blue Weber Agave tequilas distilled from mostos produced by two different methods. In one case, the cooked agave hearts are crushed using a traditional stone wheel (Tahona...
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Patrón Añejo consists of two 100% Blue Weber Agave tequilas distilled from mostos produced by two different methods. In one case, the cooked agave hearts are crushed using a traditional stone wheel (Tahona), ...
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Aged for a year in Bourbon casks, this anejo Tequila is made with 100% blue agave, infused with heavily roasted Spanish red pineapples. It is a brilliant combination, with tropical fruit notes, spice and bod...
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A sweet and spicy 100% blue agave tequila. We also quite like the big rooster on the bottle. Agave takes between 6 and 7 years to farm, and it looks like a cross between a cactus and a pineapple. Once it is mas...
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A great value 100% agave reposado tequila. Rooster Rojo is made with Blue Weber agave from Jalisco, processed in a modern fashion. The piñas are cooked in a pressurised autoclave and crushed in a roller mill. ...
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Anejo from Rooster Rojo is crafted with 100% blue agave and is matured in American oak ex-bourbon casks for a minimum of one year. The result is an exceptionally smooth and rich tequila, complex yet approacha...
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Storywood, a unique producer bringing new flavours to tequila through the use of different cask types, has created a tequila that represents the coming together of two countries. The process begins with 100% ...
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This authentic 100% blue weber agave Tequila has been aged for 14 months in Speyside Scotch Whisky casks for an indulgent and alternative take on sipping tequila.
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A double fermented tequila, distilled at one of the highest distilleries above sea level in the world. It is a very classy drink.
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Vivir make their tequila exclusively from 9 year old estate-grown Blue Weber agave from the highlands of Jalisco. The piñas are cooked in traditional stone/earthenware ovens (hornos), milled and fermented, the...
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Vivir is produced at a Jalisco distillery that is fifth generation family owned, and is crafted from Blue Weber agave from their very own fields and volcanic spring water from below the distillery. To produce...
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The fifth generation of tequileros that produce Vivir Anejo use 100% Blue Weber agave and traditional methods of roasting, fermenting and distilling. The spirit is then aged for 18 months in American oak bour...
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By blending anejo with extra-anejo, and then filtering out most of the colour and woodiness of the cask, the crafters of Volcan have created a tequila with lots of agave crispness and the smoothness of a well-a...
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Volcan di mi Tierra sources their Blue Weber agave from two volcanic soil potreros in Jalisco. One in the highlands, at 5500 ft asl., where the agave imparts fruitiness and florality, and one in the lowlands, a...
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Aged in ex bourbon casks for around 6 months, Arette Reposado has a balance of the spicy agave notes, and some of those mellow, honey and vanilla notes from the oak casks. A sipping tequila.
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A 100% blue weber agave tequila, aged for between 14 and 18 months in American White Oak. Made at one of Mexico's oldest distilleries, Arette Anejo is great neat, paired with some dark chocolate.
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Calle 23 Tequila Blanco is an award winning un-aged Tequila made from 100% blue agave harvested from the highlands of Jalisco. Calle 23 consider it the purest expression of their fine tequila. Highly recommende...
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£11.00
£11.00
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Premium blanco tequila from Cantinero. A very smooth and vegetal sipper.
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Using 100% select Blue Agave and pure natural spring water, Casa Dragones has hand crafted an exceptional tequila blanco. The recommended pour is on the rocks with a citrus twist, but it's equally suited to u...
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Casa Dragones Tequila Joven is crafted in small batches from 100% pure blue agave and is a marriage of silver and extra aged tequilas matured in new American oak casks. With Tequila Joven, Casa Dragones have su...
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Casa Noble tequila is sustainably produced under the watchful eye of Maestro Tequilero, Jose "Pepe" Hermosillo, a seveth generation tequila maker. Using traditional methods, 100% blue agave is triple distille...
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£20.00
£20.00
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With 100% blue weber agave harvested from the highlands of Jalisco, Casamigos use an extra slow distillation and roasting process to create their unique flavour. The spirit is aged for a minimum of 2 months pri...
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£11.00
£11.00
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Cimmaron tequila is hand crafted from 100% Blue Agave that is harvested from the higher elevations of Atotonilco, Jalisco. The piñas are slow roasted and fermented with wine-makers yeast. It is produced with a...
✓ Organic Uncertified
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Hand crafted from 100% Blue Agave harvested from the highlands of Jalisco, Cimmaron Reposado is matured in American oak for at least four months. It has been crafted with a defined agave flavour and a drier p...
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A very unusual tequila. Aged in Napa Valley cabernet red wine casks, which gives it a bit of extra fruitiness. Bottled at the highly unusual strength of 35%.
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From the agave grown within their estate for between 7 and 10 years, to the ageing of the final distilled spirit for 16 to 18 months in American white oak casks, Corazon have done everything with flavour in min...
✓ Farm to Bottle
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Corazon tequila really shows off some of the complexities that agave spirit can have with their blanco. Lots of intricate flavours. Great neat or in a paloma cocktail (lime and grapefruit soda, amazing). Corazo...
✓ Farm to Bottle
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A pretty exciting concept, taking 100% blue agave blanco spirit, and infusing it with roasted agave. So almost like a more savoury tequila. The animal on the label refers to the region that this lovely tequila ...
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A full flavoured blanco tequila from Curado, made using 100% Blue Weber agave, which after distillation is then infused with cooked Cupreata agave, giving even more agave notes. We love the artwork on the bott...
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A combination of agave sweet and citrus notes. The best way to start with tequila is to try the blanco first, as this shows the house style and the spirit in its natural form. Recommended neat or in a Margarita.
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£1.00
£1.00
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Tequila made from 100% Blue Weber agave sourced from the highlands of Jalisco and distilled at La Primavera distillery. The spirit was aged in cask for 8 months prior to bottling.
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£13.00
£13.00
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A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
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£17.00
£17.00
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A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
SAVE
£3.05
£3.05
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A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
SAVE
£7.45
£7.45
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Conventionally produced using the autoclave cooking method of mechanical grinding, fermentation in stainless steel vessels & double distillation.
El Cabrón aim to break boundaries with their tequilana b...
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This Winter Blend stands out for its innovative dual-barrel aging. A portion begins as Still‑Strength Blanco, aged in ex-Spanish Cream Sherry French oak casks providing festive notes of walnut, raisins and ...
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Gran Centenario Reposado Tequila is aged in French Limousin oak casks, which give fruity notes, body and complexity to this 100% blue agave reposado tequila. This is one of our favourite aged tequilas.
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Matured in new American oak barrels, Gran Centanario Anejo presents notes of chocolate, caramel and nuts in a sweet sipper that's oak-forward but well-balanced.
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Herradura has a reputation as being innovative tequila producers. This is evident in the Seleccion Suprema, which is thought by many to have launched the 'extra anejo' category in 1995. All the tequila has been...
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Herradura were the very first company to produce a tequila resposado in 1974. Since then they have only improved, winning 49 awards between 2006-2023.
This reposado has been aged for 11 months in American whi...
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Añejo agave from masterminds behind Komos. The spirit has been aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal. This gives it a sweet and smooth flavour...
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Delicious Añejo tequila from Jalisco, Mexico. Winner of 99 Points from The Tasting Panel Magazine.
After distillation, the spirit matures for a minimum of 12 months in a selection of French oak wine barrels...
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All of Mundo's blue agave is hand harvested in both the highland and lowland of Jalisco. They mix all traditional methods of distilling, with newer invention.
It can be enjoyed neat, or in a variety of cocktai...
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A funky, fruity tequila - made for mixing into margaritas. Blanco tequila made in Jalisco, Mexico has been infused with raspberries, strawberries and pomegranates creating this perfect and naturally sweet agave.
✓ Natural Flavourings
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An award winning, 100% agave tequila from the highlands in Jalisco. Green pepper notes, sweetness and soft citrus.
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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