Delivery to An unique tequila fermented for 72 hours using red wine yeast isolated in the Burgundy region of France. Created using 100% Agave Azul Tequiliana Weber grown in Arandas in the Highlands of Jalisco.
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Three month aged tequila from El Tequileno. The spirit is made from 100% Blue Weber Agave.
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Aged for 8 months and 8 days in American White Oak casks. Mexico's climate means that there is quite significant oak interaction in that time, making it taste older. Good to taste against the blanco, to see wha...
✓ Single Estate
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Pensador Ensamble is distilled from Espadin and Madrecuishe agave which is hand cut and roasted in an earthen ground oven. This well-balanced artisanal mezcal is a product of two production runs, one in the c...
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Pensador roasts their 100% organic Espadin Agave in an earthen ground oven with mesquite and guamuche to imbue the spirit with a delicate smokiness. This batch was then distilled during the winter months whic...
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Aged for between 4 and 6 months in bourbon casks, this reposado tequila combines some of the oaky, aged notes with agave notes and pepper notes. For those that want a little age, but don't want the base tequila...
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A herbal and spicy blanco tequila. Rested for 2 months before bottling. Bottled at 40% specifically to allow the agave to shine through. Blanco tequila is unaged, letting the agave spirit do the talking.
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This anejo tequila is aged for 18 months in American white oak casks, which give it more creamy and nutty notes than unaged tequila.
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Full strength tequila from the folks at Tapatio. This has been released to mix well, and to not be lost in cocktails. Quite unusual to see a full-strength tequila straight from the still into the bottle without...
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Grown and distilled on their estate, the Ocho refers to the 8 years it takes to grow the agave, their 8th attempt to perfect the Ocho recipe, and the distilleries 80th year of making tequila. Ocho makes sense.
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Pensador has created a series of small batch mezcal to showcase rare, wild agaves, many of which can be quite scarce. This first edition of the series is hand crafted with 100% organic, wild Tepextate agave whi...
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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