Delivery to Anejo tequila from 818. Gorgeously silky liquid that has been aged for a minimum of 1 year in oak barrels.
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A reposado expression from 818 Tequila. It is aged for a minimum of 3 months in French and American oak barrels.
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Blanco tequila from Jalisco, Mexico. While the spirit was not aged, it was rested in oak barrels briefly, giving it a fresh vanilla roundness.
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Please note that each small batch of Amores Verde Momento Mezcal is given its own unique label art, so this may vary from the image displayed.
The Mezcal Verde dedicated craft distillery opened in 2017, in Tla...
✓ Sustainable
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Mezcal Amores Reposado is hand crafted with 100% Espadin agave. Produced using sustainable and traditional methods, including milling by a mule-drawn tahona wheel, the spirit matures for a minimum of three m...
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£9.45
£9.45
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Mezcal Amores Espadin is a single-varietal mezcal with a deep connection to it's terroir. 100% Espadin from Oaxaca is harvested by hand and cooked with oak chips to impart a slightly smokiness. It is then dou...
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£7.05
£7.05
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It takes a minimum of 6 years for the blue agave plant to be mature enough to harvest to make tasty tequila. This giant cactus looking plant (it is a succulent, rather than a cactus) is then mashed for the prec...
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Named after a prize-winning Mexican show jumping horse, Arette Tequila perhaps doesn't have the same kick its namesake did, as it is a smoother, more floral tequila with some fruity notes. Distilled at one of t...
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An artisanal reposado tequila from Arette. Perfectly balanced flavours of agave and oak. Expertfully crafted in Jalisco, Mexico.
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The blue agave that goes into Arquitecto was harvested from the lands of Master Tequilero and architect (hence the name), Enrique Fonseca. It was then cooked, crushed and distilled at his Tequilena Distillery. ...
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A delectable mezcal from the heart of Oaxaca. The spirit is distilled from 100% Tepeztate agave, a species that take up to 25 years to mature!
Each sip is made to be savoured.
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Banhez's mezcal expression made from 100% cuishe agave. Each batch is made with care in a very limited amount.
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One of the original Tequila families and distilleries. Casa Orendain grow their Blue Agave on their own estate for between 6 and 7 years (depending on when it is ready), before fermenting using their own house ...
✓ Farm to Bottle
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A 100% agave resposado tequila, made their own distillery yeast at Casa Orendain, aged in bourbon casks for 4-6 months. A Batanga is tequila, coke, plenty of lime and a salted rim.
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Traditionally, a pechuga-style mezcal will be distilled with a piece of chicken hung in the still. This bottle is different. Bruxo hangs a roasted maguey heart in the still instead, providing similar flavours, ...
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A hand crafted mezcal made from two different types of agave, Espadin and Barril. Produced by a third generation mezcalero using traditional methods, including roasting the agave in a ground oven and grinding...
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With their Anejo, the maestro tequileros of Casa Dragones have crafted a tequila to appeal to the aged spirits enthusiasts. Distilled from 100% pure blue agave, it was then set to mature in two types of new, c...
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An opuent and complex tequila, created by Maestro Tequilero, Jose "Pepe" Hermosillo. The spirit is produced from organically cultivated blue weber agave, and aged for 364 days in new French oak barrels - just o...
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£14.00
£14.00
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Casamigos means house of friends, which refers to the founding of this tequila company by close friends George Clooney, Rande Gerber and Mike Meldman. They went through hundreds of samples until they found the ...
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£2.99
£2.99
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Produced by a fourth generation family of mezcaleros, this artisinal mezcal is made with 100% Espadin agave. The agave is roasted in an earthen pit for 4-6 days, before being crushed by a tahona wheel. It is ...
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£0.99
£0.99
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The tequileros of Casamigos hand select only the finest Blue Weber agaves from the highlands of Jalisco and roast it in traditional brick ovens before a unusuallly slow fermentation process. A crisp clean tequi...
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£7.00
£7.00
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This popular Tequila Cascahuín Blanco is distilled from the Blue Weber agave plant and has been produced by a family-run artisanal company established in 1904 by Salvador Rosales Briseño in a small town calle...
✓ Local Ingredients
✓ No Added Sugar
✓ Natural Colour
✓ Natural Flavourings
✓ Minimal Intervention
✓ No Added Sugar
✓ Natural Colour
✓ Natural Flavourings
✓ Minimal Intervention
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This wonderful bottle of blanco tequila is the soul of Cazcabel's range of agave. It is a fresh and earthy spirit, that should be savoured and enjoyed slowly.
Cazcabel recommend drinking neat, or in a Tequila ...
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Honey from local bees is infused with Cazcabel's signature Tequila Blanco base to create this succulent liqueur.
The company is named after the storied medicine man, Don Cazcabel.
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Cazcabel
Cazcabel Honey Tequila Liqueur 34.0% 70cl
£32.95
A delightful tropical liqueur, made from a base of Cazcabel blanco tequila infused with Jalisco coconuts.
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Cazcabel's Reposado spirit is made the exact same way as their blanco bottlings, except before reaching the bottle, it rests in American oak barrels for between 9 and 11 months. The spirit is tasted each week t...
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Añejo tequila from the famed Cazcabel agave experts. It is perfect for mixing with pink grapefruit juice and agave syrup to make, what they call, a Cabello cocktail.
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A combination of Cazcabel's earthy, rich blanco tequila and sweet luxury arabica coffee from the coastal region of Mexico.
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A locally handcrafted bottle that contains a very flavour focused blanco tequila. Made using 100% organic Blue Weber agave, roasted for 72 hours in brick oven, and distilled in pot stills. A pretty striking bot...
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SIMILAR
Uniquely distilled, first in a copper pot still, then in an ancestral clay pot still. This spirit is crafted in the undisputed epicentre of the mezcal world - Oaxaca, Mexico.
Corte Vetusto aim to create their ...
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£11.05
£11.05
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A single village mezcal. Mezcal is quite often richer, and a little smokier than tequila. Made using Espadin agave which has been roasted for between 4 and 5 days over 5 different woods (Sabino, Encino, Ocote, ...
✓ Single Village
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Fruity and smoky notes from this single village mezcal, mixed in with 10% agave syrup from the sweetest agave from the roasting process. Essentially a roast agave syrup mezcal liqueur, which sounds amazing. Per...
✓ Single Village
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If you are looking to get into mezcal, and you like lots of interesting flavours, this is a great bottle to start with. The agave pinas are roasted for 3-8 days over 8 different woods (Quebrachi, Huamuchil, Pit...
✓ Single Village
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A combination of two different agave plants, which bring different flavours to the table. The chino brings more fruit notes, and alto brings herbaceous notes. Cooked and then distilled in an older style copper ...
✓ Single Estate
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Not a tequila, as it is not made in the Tequila region, but using the same type of agave (the cactus/ pineapple plant that is the base of tequila and mezcal), but older fashioned techniques. Pit roasted, tahona...
✓ Single Estate
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Derrumbes crafts their agave in different states all over the beautiful country of Mexico. Each bottle is meant to represent the state in which it is from.
This bottle comes from Tamaulipas, a state that is ra...
✓ Single Estate
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An unique tequila fermented for 72 hours using red wine yeast isolated in the Burgundy region of France. Created using 100% Agave Azul Tequiliana Weber grown in Arandas in the Highlands of Jalisco.
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Don Fulano tequila is producd from Blue Weber agave sourced from Atotonilco in the highlands of Jalisco. The Piñas are cooked in a modern autoclave oven, then pressed in a bespoke screw press, engineered by th...
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Don Fulano tequila is producd from Blue Weber agave sourced from Atotonilco in the highlands of Jalisco. The Piñas are cooked in a modern autoclave oven, then pressed in a bespoke screw press, engineered by th...
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This premium tequila was created with 100% Tequilana Weber Agave from Jalisco, double distilled in both copper pot stills and column stills, and is certified additive-free. An agave forward sipper with earthy...
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This premium tequila was created with 100% Tequilana Weber Agave from Jalisco, double distilled in both copper pot stills and column stills, and is certified additive-free. An agave forward sipper with earthy...
✓ Organic Uncertified
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Don Fulano Imperial is an extra añejo tequila estate crafted and bottled in the Jalisco region of Mexico. It has been matured for a minimum of five years in a combination of French Limousin and sherry casks fo...
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Released to celebrate the first distillation of Don Julio Tequila in 1942. This is a whisky drinker's tequila, as it has been aged in oak for 2.5 years, which gives it plenty of rich, oaky notes. Bear in mind t...
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£3.00
£3.00
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Don Julio's Anejo is cask matured for 18 months in small batches in American white oak for a rich and complex tequila with a flavour balance between wood, agave and vanilla notes. Don Julio suggests enjoying it...
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THE WORLD’S FIRST CLEAR AÑEJO.
Don Julio 70 Cristalino is the world’s first clear Añejo tequila. Created by Master Distiller Enrique de Colsa for Don Julio's 70th anniversary, it is a tribute to their ...
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Don Julio 1942 anejo tequila retains the iconic richness of Don Julio 1942 and has been aged for a minimum of two and a half years in American white-oak barrels. This limited edition bottle was designed by the ...
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The highly regarded Tequila Don Julio Rosado from Blue Weber agave is sourced from the Jalisco region, Mexico. The reposado tequila was then aged in Ruby Port wine casks from Portugal’s Douro Valley creating ...
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The Espadin agave is aged for a minimum of 6 years, cooked for 4 days in earthen pits, before being fermented for 7 to 10 days and finally distilled in copper stills. It takes quite a bit of effort to create a ...
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El Cabrón refuses to endorse what they call a "shortsighted approach to agave farming" which is followed by other companies. Instead of sourcing their Blue Weber agave from the heavily monopolised and industri...
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One of the most popular tequilas in Mexico. Named in honour of some of the hardest working people in the spirits world; El Jimadors, the ones who harvest the agave to make tequila. It takes years to train as a ...
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This reposado tequila is 100% blue agave, fermented with wild yeast for some more interesting flavours. It is then aged for 2 months in white oak casks. Great to try after the blanco, to see the difference oak ...
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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