The tequileros of Casamigos hand select only the finest Blue Weber agaves from the highlands of Jalisco and roast it in traditional brick ovens before a unusuallly slow fermentation process. A crisp clean tequi...
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Agave

These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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