A cousin of tequila and mezcal, sotol is made using a relation to the Yucca and Agave plant, commonly known as the Desert Spoon plant, grown in a few select places in Mexico, including the Chihuahua desert. Th...

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Agave

These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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