Delivery to Raicilla is commonly thought of as the lesser known cousin of the agave family. It is roasted like a mezcal, but doesn't taste as smokey.
Rio Chenery, the founder of Estancia, decided to move to Mexico in 2014...
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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