Made from agave grown in fields around the distillery, which are cooked in a brick oven, then milled with a traditional stone wheel (tahona). The crushed agave hearts and juice (aguamiel) are fermented in open-...

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Agave

These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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- Agave Distillery Destileria La Fortaleza Remove This Item
- Country Mexico Remove This Item
- Agave Style Blanco Remove This Item