Whereas Tequila is made specifically using the blue agave plant, Mezcal can be made using other types of agave, producing all sorts of different flavours (we like both!). The Cuixe agave plant is particularly h...

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A combination of three different types of agave, fermented with wild yeast, and traditionally distilled. This mezcal shows what different varieties of agave (the pineapple looking succulent that is the base cro...

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Made with the Tobasiche agave, which has been growing for 13 years, which is roughly double the average length of time agave grow in the fields. This gives the mezcal a thick cedar, cloves and green pepper char...

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Agave

These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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