Pechuga is a type of mezcal which is drank during celebrations in Mexico. Roasted and smoked agave is mashed, fermented and distilled. What makes pechuga different is they add freshly harvested fruit and spices...

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Agave

These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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- Agave Brand El Jogorio Remove This Item
- Agave Class Mezcal Remove This Item
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