A traditional mezcal, slow roasted in earth pits for a hint of smokiness, before being distilled in small copper stills. One major difference for Gem and Bolt is they add the Damiana herb during distillation, w...
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Agave

These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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