Delivery to Aged for 11 months in American white oak, Herradura Reposado combines their classic notes of cooked agave with high quality vanilla and butter notes.
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Casa Herradura has been producing 100% agave, slow-fermented tequila for over one hundred years. Their Anejo has been matured in American oak casks for 25 months, 13 months longer than the industry standard, ...
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Herradura were the very first company to produce a tequila resposado in 1974. Since then they have only improved, winning 49 awards between 2006-2023.
This reposado has been aged for 11 months in American whi...
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Ever tried a cask strength tequila, made using the traditional process; slow roasted agave pinas, naturally fermented and distilled in small copper pot stills? Well, here is your chance. Very unusual to see nat...
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Herradura has a reputation as being innovative tequila producers. This is evident in the Seleccion Suprema, which is thought by many to have launched the 'extra anejo' category in 1995. All the tequila has been...
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A 100% Blue Agave tequila, produced in the Jalisco region of Mexico. Aged for 45 days in American oak casks, it combines savoury agave notes with some sweeter oak notes.
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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