This anejo tequila is aged for 18 months in American white oak casks, which give it more creamy and nutty notes than unaged tequila.

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A sipping tequila, Tapatio Excelencia Extra Anejo is to be savoured, like the finest whisky or cognac. Aged for 4 years in deep charred American oak barrels. The maturation in Mexico causes a fair bit more oak ...

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Agave

These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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