Delivery to The Espadin agave is aged for a minimum of 6 years, cooked for 4 days in earthen pits, before being fermented for 7 to 10 days and finally distilled in copper stills. It takes quite a bit of effort to create a ...
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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