Delivery to Mezcal Amores Reposado is hand crafted with 100% Espadin agave. Produced using sustainable and traditional methods, including milling by a mule-drawn tahona wheel, the spirit matures for a minimum of three m...
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£9.45
£9.45
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Mezcal Amores Espadin is a single-varietal mezcal with a deep connection to it's terroir. 100% Espadin from Oaxaca is harvested by hand and cooked with oak chips to impart a slightly smokiness. It is then dou...
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£7.05
£7.05
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A delectable mezcal from the heart of Oaxaca. The spirit is distilled from 100% Tepeztate agave, a species that take up to 25 years to mature!
Each sip is made to be savoured.
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Banhez's mezcal expression made from 100% cuishe agave. Each batch is made with care in a very limited amount.
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Traditionally, a pechuga-style mezcal will be distilled with a piece of chicken hung in the still. This bottle is different. Bruxo hangs a roasted maguey heart in the still instead, providing similar flavours, ...
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A hand crafted mezcal made from two different types of agave, Espadin and Barril. Produced by a third generation mezcalero using traditional methods, including roasting the agave in a ground oven and grinding...
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Produced by a fourth generation family of mezcaleros, this artisinal mezcal is made with 100% Espadin agave. The agave is roasted in an earthen pit for 4-6 days, before being crushed by a tahona wheel. It is ...
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£4.99
£4.99
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Uniquely distilled, first in a copper pot still, then in an ancestral clay pot still. This spirit is crafted in the undisputed epicentre of the mezcal world - Oaxaca, Mexico.
Corte Vetusto aim to create their ...
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£11.05
£11.05
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A single village mezcal. Mezcal is quite often richer, and a little smokier than tequila. Made using Espadin agave which has been roasted for between 4 and 5 days over 5 different woods (Sabino, Encino, Ocote, ...
✓ Single Village
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Artisnally made mezcal from Axocopan, Puebla. The agave is roasted underground and then naturally fermented before being distilled in small copper stills.
It's the perfect spirit to mix up your favourite coc...
✓ Single Village
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If you are looking to get into mezcal, and you like lots of interesting flavours, this is a great bottle to start with. The agave pinas are roasted for 3-8 days over 8 different woods (Quebrachi, Huamuchil, Pit...
✓ Single Village
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Derrumbes Durango is produced in Nombre de Dios, a city in northern Mexico in the state of Durango, from Durangensis, a variety of agave endemic to the region.
The agave piñas are cooked underground in a sto...
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£9.00
£9.00
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The Espadin agave is aged for a minimum of 6 years, cooked for 4 days in earthen pits, before being fermented for 7 to 10 days and finally distilled in copper stills. It takes quite a bit of effort to create a ...
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100% artisanal Espadin Mezcal, made by 4th generation Mezcaleros in Oaxaca. It is cooked underground in a a conical hole lined with rocks and fired with wood. The piñas are transported, and the tahona is pushe...
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A Joven Mezcal for those looking for traditional smoky flavour. El Recuerdo uses 100% espadin agave harvested on their own estate, and roasts it in traditional brick ovens. Many of their traditional processes h...
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Abocado Con Gusano translates to "Enriched with worm," and the agave worm adds a silky texture to this traditionally crafted, 100% Espadin agave mezcal. El Requerdo includes the worm because it contributes to t...
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This spirit is aged for 6 months in charred, new and old American oak barrels. All barrels are made by the family-run business, Kelvin Cooperage.
The name Illegal is in honour of the owner, John Rexer's loved...
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Ilegal Mezcal started life when bar owner John Rexer couldn't import mezcal to his bar in Guatemala. His love for mezcal inspired him to smuggle a small amount of mezcal, which then inspired him to come up with...
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£1.00
£1.00
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Joven mezcal produced by hand in San Baltazar Guelavila, Oaxaca. It is made from 100% Maguey Madrecuishe agave.
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Koch el Mezcal present their joven expression made from Maguey Tobasiche. The agave plant is grown for a minimum of 12 years before harvesting.
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An artisanal mezcal from Koch. Made from Espadin agave, grown and produced in Oaxaca, Mexico.
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Koch Ensemble Mezcal is a combination of different wild agave plants, which bring different flavours to this unusual mezcal.
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£11.05
£11.05
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A small batch mezcal that is aged for several years before bottling. They make everything as traditionally as possible, giving the spirit a strong smoky essence.
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Los Siete Misterios was founded in 2010 to make a Mezcal that represented the best of Mexico: the customs, culture, and passion. Only the highest quality agave plants are chosen.
This bottle is a blend of two...
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Founded in 2010 by two native Mexican brothers, Los Siete Misterios aims to only Mezcal that truely represents it's ancestry.
This bottling is a marriage between Espadin and Mexicanito agave, a somewhat usual ...
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Los Siete Misterios is dedicated to showcasing the spirit, heritage and tradition of Mezcal.
Doba-Yej is the ancient Zapotec word for Agave Espadin, from which this mezcal is made. In this case, it is sourced ...
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The Lost Exploreer Espadin is created using 100% Espadin agave from Oaxaca using traditional methods with one exception. They don't use a donkey pulled tahona wheel as they prefer other methods that don't invol...
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An earthy mezcal perfect for sipping. It was double distilled and then aged for 10 years. Winner of so many awards!
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£36.39
£36.39
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Madre's Ensemble mezcal was crafted using time honored traditional methods with two types of agave, Espadin and Cuishe, to balance Espadin's smoky notes with the sweet mineral flavours of Cuishe. An excellent...
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Madre Ensemble is traditionally hand-crafted using two types of agave, Espadin and Cuishe. It's a slightly less smoky mezcal than others, focusing more on pure agave taste and sweet mineral and herbaceous not...
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Madre Mezcal is produced by a number of small, family-run distilleries in Oaxaca. This 100% Espadin Mezcal is produced by Carlos Blas and family, in Matatlan, and the family have been artisan mezcaleros since 1...
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Fruity and floral agave made from Blue Weber. It was fermented in Pine wood and roasted in a Conical volcanic stone kiln.
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Mezcal Amores was founded in 2010, with the aim to promote Mezcal, while maintaining the traditions and sustainability of the process. The company works with 12 Maestros Mezcaleros, who keep to traditional prod...
✓ Organic
✓ Sustainable
✓ Sustainable
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Mezcal Union work with local farmers and mezcal producers to create complex, high quality mezcal, but with a fair financial model for the farmers and producers. Uno is a combination of two agave plants, produce...
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Montelobos Ensemble Mezcal is a combination of Espadin and Tobala agave, roasted over encino and pinewood, before natural fermentation and distillation in small copper stills. They aim to be flavour forward, su...
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£23.00
£23.00
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This Mezcal from Montelobos is made with 100% Espadin agave, which is a similar agave to the Blue Weber used for tequila. The agave is more heavily roasted in the process, and the overall product has more smoke...
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ODD Cafe is an infusion of Ojo de Dios Espadin Mezcal Joven and Arabica coffee grown by the Maia Bautista family at 4600 ft above sea level in the Oaxaca mountains.
✓ Local Ingredients
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
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ODD Hibiscus is an infusion of Ojo de Dios original espadin Mezcal with handpicked hibiscus flowers. The flowers are dried for 40 days before maceration in the spirit with muscovado sugar.
✓ Local Ingredients
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
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Ojo de Dios Mezcal is the result of the hard work of Maestro Mezcalero, Francisco Ortiz, and master blenders, Cynthia Villalobos and Citali Velazquez. The spirit is made from 100% 7-8 year old Espadin agave, su...
✓ Local Ingredients
✓ Vegan
✓ Sustainable
✓ Vegan
✓ Sustainable
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This mezcal is made from two varieties of Maguey - Espadin from Oaxaca and wild Tobalá from Puebla. The varieties are processed seperately by first roasting the Maguey hearts (piña) in traditional stone pits,...
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This mezcal is made from two varieties of Maguey - Espadin from Oaxaca and wild Tobalá from Puebla. The varieties are processed seperately by first roasting the Maguey hearts (piña) in traditional stone pits,...
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Picaflor Wild is an artisinal mezcal that is distilled from two types of agave, espadin and madrecuishe. The espadin is cultivated in Oaxaca, and the madrecuishe is harvested where it grows wild, hence the name...
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£10.00
£10.00
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
Ensemble is made from a blend of equal parts Tepeztate, Cuishe a...
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
This mezcal is produced by taking Quiquiriqui's artisanal 100% Es...
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
This mezcal is produced by taking Quiquiriqui's artisanal 100% Es...
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
This mezcal is made exclusively from wild Tepeztate agave. Tepezt...
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We found this to be a very full flavoured mezcal, that showed off lovely smoky notes, roasted agave and peppery notes.
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers acreoss the region.
Mezcal de Pechuga is made by redistilling a finished mezcal with...
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Tasty mezcal from the traditionally tequila makers: Rooster Rojo. They started making mezcal in 2022. It has been double distilled in a copper still in Oaxaca.
The bottle is made of dark clay to avoid any dire...
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Joven mezcal from Oaxaca, Mexico. The name Mezcal San Cosme is inspired by Saint Cosmas, the Patron Saint of Doctors.
We're not sure mezcal can be considered medicine, but we can pretend for this spirit!
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The Lost Explorer was born out of a love for the tradition and heritage of Mexico. Each bottle is an expression of love and devotion to all that has come before.
The Salmiana is sweet but spicy. It is a bite o...
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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