Delivery to A mixture of two different types of agave; the more common Espadin agave and the less common, longer aged Tobola. These are then black oak smoked in a stone pit, before being wild fermented, and distilled. The ...
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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