Conventionally produced using the autoclave cooking method of mechanical grinding, fermentation in stainless steel vessels & double distillation.
El Cabrón aim to break boundaries with their tequilana b...
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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- Agave Class Tequila Remove This Item
- Region Zacatecas Remove This Item
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