La Higuera produces a range of Sotol from different species of Dasylirion (AKA Desert Spoon) from the state of Chihuahua in Northern Mexico.
This Sotol is made from Dasylirium wheeleri. The plant's long leav...
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Sotol is made in a similar way to Mezcal and high end Tequila, made using a plant similar to agave plants, sometimes known as the Desert Spoon plant. Grown in the Chihuahua desert. Minty notes, fruity and vege...
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A cousin of tequila and mezcal, sotol is made using a relation to the Yucca and Agave plant, commonly known as the Desert Spoon plant, grown in a few select places in Mexico, including the Chihuahua desert. Th...
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