Aged in oak casks for 2 months, this tequila is a combination of earthier pot still spirit, and more fruity, cleaner column still spirit. When you age spirit in the Mexican heat it has a lot more oak to spirit ...

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Agave

These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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