The highly regarded Tequila Fortaleza Anejo has been double-distilled from 100% Blue Weber agave that was sourced from the Tequila valley. After maturing for 18 months in American oak casks, it is bottled in-...

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Made from agave grown in fields around the distillery, which are cooked in a brick oven, then milled with a traditional stone wheel (tahona). The crushed agave hearts and juice (aguamiel) are fermented in open-...

IN STOCK
Made from agave grown in fields around the distillery, which are cooked in a brick oven, then milled with a traditional stone wheel (tahona). The crushed agave hearts and juice (aguamiel) are fermented in open-...

IN STOCK
Agave

These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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