Delivery to Patrón Añejo consists of two 100% Blue Weber Agave tequilas distilled from mostos produced by two different methods. In one case, the cooked agave hearts are crushed using a traditional stone wheel (Tahona), ...
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Aged for a year in Bourbon casks, this anejo Tequila is made with 100% blue agave, infused with heavily roasted Spanish red pineapples. It is a brilliant combination, with tropical fruit notes, spice and bod...
MexicoIN STOCK
A sweet and spicy 100% blue agave tequila. We also quite like the big rooster on the bottle. Agave takes between 6 and 7 years to farm, and it looks like a cross between a cactus and a pineapple. Once it is mas...
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A great value 100% agave reposado tequila. Rooster Rojo is made with Blue Weber agave from Jalisco, processed in a modern fashion. The piñas are cooked in a pressurised autoclave and crushed in a roller mill. ...
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Anejo from Rooster Rojo is crafted with 100% blue agave and is matured in American oak ex-bourbon casks for a minimum of one year. The result is an exceptionally smooth and rich tequila, complex yet approacha...
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Storywood, a unique producer bringing new flavours to tequila through the use of different cask types, has created a tequila that represents the coming together of two countries. The process begins with 100% ...
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This authentic 100% blue weber agave Tequila has been aged for 14 months in Speyside Scotch Whisky casks for an indulgent and alternative take on sipping tequila.
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Full strength tequila from the folks at Tapatio. This has been released to mix well, and to not be lost in cocktails. Quite unusual to see a full-strength tequila straight from the still into the bottle without...
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This anejo tequila is aged for 18 months in American white oak casks, which give it more creamy and nutty notes than unaged tequila.
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A herbal and spicy blanco tequila. Rested for 2 months before bottling. Bottled at 40% specifically to allow the agave to shine through. Blanco tequila is unaged, letting the agave spirit do the talking.
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A sipping tequila, Tapatio Excelencia Extra Anejo is to be savoured, like the finest whisky or cognac. Aged for 4 years in deep charred American oak barrels. The maturation in Mexico causes a fair bit more oak ...
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Aged for between 4 and 6 months in bourbon casks, this reposado tequila combines some of the oaky, aged notes with agave notes and pepper notes. For those that want a little age, but don't want the base tequila...
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A double fermented tequila, distilled at one of the highest distilleries above sea level in the world. It is a very classy drink.
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Vivir make their tequila exclusively from 9 year old estate-grown Blue Weber agave from the highlands of Jalisco. The piñas are cooked in traditional stone/earthenware ovens (hornos), milled and fermented, the...
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Vivir is produced at a Jalisco distillery that is fifth generation family owned, and is crafted from Blue Weber agave from their very own fields and volcanic spring water from below the distillery. To produce...
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The fifth generation of tequileros that produce Vivir Anejo use 100% Blue Weber agave and traditional methods of roasting, fermenting and distilling. The spirit is then aged for 18 months in American oak bour...
SAVE
£1.00
£1.00
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By blending anejo with extra-anejo, and then filtering out most of the colour and woodiness of the cask, the crafters of Volcan have created a tequila with lots of agave crispness and the smoothness of a well-a...
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Volcan di mi Tierra sources their Blue Weber agave from two volcanic soil potreros in Jalisco. One in the highlands, at 5500 ft asl., where the agave imparts fruitiness and florality, and one in the lowlands, a...
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Calle 23 Tequila Blanco is an award winning un-aged Tequila made from 100% blue agave harvested from the highlands of Jalisco. Calle 23 consider it the purest expression of their fine tequila. Highly recommende...
SAVE
£11.00
£11.00
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Casa Noble tequila is sustainably produced under the watchful eye of Maestro Tequilero, Jose "Pepe" Hermosillo, a seveth generation tequila maker. Using traditional methods, 100% blue agave is triple distille...
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£20.00
£20.00
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Cazcabel's Reposado spirit is made the exact same way as their blanco bottlings, except before reaching the bottle, it rests in American oak barrels for between 9 and 11 months. The spirit is tasted each week t...
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Cimmaron tequila is hand crafted from 100% Blue Agave that is harvested from the higher elevations of Atotonilco, Jalisco. The piñas are slow roasted and fermented with wine-makers yeast. It is produced with a...
✓ Organic Uncertified
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Hand crafted from 100% Blue Agave harvested from the highlands of Jalisco, Cimmaron Reposado is matured in American oak for at least four months. It has been crafted with a defined agave flavour and a drier p...
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A very unusual tequila. Aged in Napa Valley cabernet red wine casks, which gives it a bit of extra fruitiness. Bottled at the highly unusual strength of 35%.
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From the agave grown within their estate for between 7 and 10 years, to the ageing of the final distilled spirit for 16 to 18 months in American white oak casks, Corazon have done everything with flavour in min...
✓ Farm to Bottle
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Corazon tequila really shows off some of the complexities that agave spirit can have with their blanco. Lots of intricate flavours. Great neat or in a paloma cocktail (lime and grapefruit soda, amazing). Corazo...
✓ Farm to Bottle
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A pretty exciting concept, taking 100% blue agave blanco spirit, and infusing it with roasted agave. So almost like a more savoury tequila. The animal on the label refers to the region that this lovely tequila ...
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A full flavoured blanco tequila from Curado, made using 100% Blue Weber agave, which after distillation is then infused with cooked Cupreata agave, giving even more agave notes. We love the artwork on the bott...
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Not a tequila, as it is not made in the Tequila region, but using the same type of agave (the cactus/ pineapple plant that is the base of tequila and mezcal), but older fashioned techniques. Pit roasted, tahona...
✓ Single Estate
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Tequila made from 100% Blue Weber agave sourced from the highlands of Jalisco and distilled at La Primavera distillery. The spirit was aged in cask for 8 months prior to bottling.
SAVE
£13.00
£13.00
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A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
SAVE
£3.05
£3.05
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A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
SAVE
£7.45
£7.45
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Conventionally produced using the autoclave cooking method of mechanical grinding, fermentation in stainless steel vessels & double distillation.
El Cabrón aim to break boundaries with their tequilana b...
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If you are a whisky lover looking to get into the world of agave, this is the bottle for you. This spirit is made with blue weber agave, with is softened and sweetened over a number of years sitting in ex-bourb...
✓ Natural Colour
SAVE
£8.65
£8.65
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This reposado tequila is 100% blue agave, fermented with wild yeast for some more interesting flavours. It is then aged for 2 months in white oak casks. Great to try after the blanco, to see the difference oak ...
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An exciting collaboration between Sassenach spirits and El Tequileño. The tequila is made from 100% Blue Agave which has been aged for 2 years in American Oak pipones and finished for 4 months in French Oak ba...
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Gran Centenario Reposado Tequila is aged in French Limousin oak casks, which give fruity notes, body and complexity to this 100% blue agave reposado tequila. This is one of our favourite aged tequilas.
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Matured in new American oak barrels, Gran Centanario Anejo presents notes of chocolate, caramel and nuts in a sweet sipper that's oak-forward but well-balanced.
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Herradura has a reputation as being innovative tequila producers. This is evident in the Seleccion Suprema, which is thought by many to have launched the 'extra anejo' category in 1995. All the tequila has been...
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Herradura were the very first company to produce a tequila resposado in 1974. Since then they have only improved, winning 49 awards between 2006-2023.
This reposado has been aged for 11 months in American whi...
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Añejo agave from masterminds behind Komos. The spirit has been aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal. This gives it a sweet and smooth flavour...
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Delicious Añejo tequila from Jalisco, Mexico. Winner of 99 Points from The Tasting Panel Magazine.
After distillation, the spirit matures for a minimum of 12 months in a selection of French oak wine barrels...
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All of Mundo's blue agave is hand harvested in both the highland and lowland of Jalisco. They mix all traditional methods of distilling, with newer invention.
It can be enjoyed neat, or in a variety of cocktai...
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An award winning, 100% agave tequila from the highlands in Jalisco. Green pepper notes, sweetness and soft citrus.
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Produced with a fruity spirit in mind, Pasote have a slight twist to their production. They remove the green hearts of the agave before mashing, which removes some vegetal notes. Worth giving this fruitier tequ...
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Pasote tequila is made from Blue Weber agave sourced from a single estate in the Jalisco highlands. The agave piñas are cooked in a brick oven, before crushing them in a modern roller mill and fermenting the r...
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Storywood, a unique producer bringing new flavours to tequila through the use of different cask types, has created a tequila that represents the coming together of two countries. The process begins with 100% ...
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A small batch tequila from the heart of Jalisco, Tiempo is made with 100% agave which is slow roasted for 24 hours and then fermented for 60 more. It is double distilled before being laid to rest for up to a ...
SAVE
£10.59
£10.59
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UWA Reposado is a premium tequila triple-distilled from 100% Blue Weber agave in Jalisco, Mexico. What sets it apart from most other tequila producers is UWA Reposado is matured in Scotch Whisky casks sourced f...
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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