Delivery to A hand crafted mezcal made from two different types of agave, Espadin and Barril. Produced by a third generation mezcalero using traditional methods, including roasting the agave in a ground oven and grinding...
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An easy-drinking Joven from Banhez cooperative of Oaxaca. It was crafted using traditional methods and distilled with a sustainable blend of 90% Espadín and 10% Barril agaves.
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A combination of three different types of agave, fermented with wild yeast, and traditionally distilled. This mezcal shows what different varieties of agave (the pineapple looking succulent that is the base cro...
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El Jogorio makes single estate Mezcal, using some unusual, lesser known agave fruit. In this case they have used Barril, which is a longer, cyclinder shape that takes around 15 to 20 years to reach maturity. Co...
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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