Delivery to Uniquely distilled, first in a copper pot still, then in an ancestral clay pot still. This spirit is crafted in the undisputed epicentre of the mezcal world - Oaxaca, Mexico.
Corte Vetusto aim to create their ...
SAVE
£11.05
£11.05
MexicoIN STOCK
Koch Ensemble Mezcal is a combination of different wild agave plants, which bring different flavours to this unusual mezcal.
SAVE
£11.05
£11.05
MexicoIN STOCK
An earthy mezcal perfect for sipping. It was double distilled and then aged for 10 years. Winner of so many awards!
SAVE
£36.39
£36.39
MexicoIN STOCK
Montelobos Ensemble Mezcal is a combination of Espadin and Tobala agave, roasted over encino and pinewood, before natural fermentation and distillation in small copper stills. They aim to be flavour forward, su...
SAVE
£23.00
£23.00
MexicoIN STOCK
This mezcal is made from two varieties of Maguey - Espadin from Oaxaca and wild Tobalá from Puebla. The varieties are processed seperately by first roasting the Maguey hearts (piña) in traditional stone pits,...
MexicoIN STOCK
This mezcal is made from two varieties of Maguey - Espadin from Oaxaca and wild Tobalá from Puebla. The varieties are processed seperately by first roasting the Maguey hearts (piña) in traditional stone pits,...
MexicoIN STOCK
This mezcal is created from 100% Tobala agave in small batches of only 450L to 600L. It is first distilled in a copper pot still, secondly in an ancestral clay pot still.
Corte Vetusto aim to create their me...
SAVE
£11.05
£11.05
MexicoSOLD OUT
SIMILAR
The work that goes into making tequila and mezcal can sometimes be underestimated. For this Single Village mezcal from Del Maguey, the agave takes 12 to 18 years to become ripe, before it can be harvested and r...
✓ Single Village
MexicoSOLD OUT
SIMILAR
A mixture of two different types of agave; the more common Espadin agave and the less common, longer aged Tobola. These are then black oak smoked in a stone pit, before being wild fermented, and distilled. The ...
✓ Single Estate
MexicoSOLD OUT
SIMILAR
Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
Open Filters
- Agave Plant Tobala Remove This Item