Picaflor Wild is an artisinal mezcal that is distilled from two types of agave, espadin and madrecuishe. The espadin is cultivated in Oaxaca, and the madrecuishe is harvested where it grows wild, hence the name...
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Agave

These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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