Delivery to The fifth generation of tequileros that produce Vivir Anejo use 100% Blue Weber agave and traditional methods of roasting, fermenting and distilling. The spirit is then aged for 18 months in American oak bour...
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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