Grown and distilled on their estate, the Ocho refers to the 8 years it takes to grow the agave, their 8th attempt to perfect the Ocho recipe, and the distilleries 80th year of making tequila. Ocho makes sense.
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Agave

These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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