Delivery to Traditionally, a pechuga-style mezcal will be distilled with a piece of chicken hung in the still. This bottle is different. Bruxo hangs a roasted maguey heart in the still instead, providing similar flavours, ...
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A hand crafted mezcal made from two different types of agave, Espadin and Barril. Produced by a third generation mezcalero using traditional methods, including roasting the agave in a ground oven and grinding...
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Produced by a fourth generation family of mezcaleros, this artisinal mezcal is made with 100% Espadin agave. The agave is roasted in an earthen pit for 4-6 days, before being crushed by a tahona wheel. It is ...
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£4.99
£4.99
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Uniquely distilled, first in a copper pot still, then in an ancestral clay pot still. This spirit is crafted in the undisputed epicentre of the mezcal world - Oaxaca, Mexico.
Corte Vetusto aim to create their ...
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£11.05
£11.05
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The Espadin agave is aged for a minimum of 6 years, cooked for 4 days in earthen pits, before being fermented for 7 to 10 days and finally distilled in copper stills. It takes quite a bit of effort to create a ...
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100% artisanal Espadin Mezcal, made by 4th generation Mezcaleros in Oaxaca. It is cooked underground in a a conical hole lined with rocks and fired with wood. The piñas are transported, and the tahona is pushe...
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A Joven Mezcal for those looking for traditional smoky flavour. El Recuerdo uses 100% espadin agave harvested on their own estate, and roasts it in traditional brick ovens. Many of their traditional processes h...
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Ilegal Mezcal started life when bar owner John Rexer couldn't import mezcal to his bar in Guatemala. His love for mezcal inspired him to smuggle a small amount of mezcal, which then inspired him to come up with...
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£1.00
£1.00
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Koch el Mezcal present their joven expression made from Maguey Tobasiche. The agave plant is grown for a minimum of 12 years before harvesting.
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An artisanal mezcal from Koch. Made from Espadin agave, grown and produced in Oaxaca, Mexico.
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Koch Ensemble Mezcal is a combination of different wild agave plants, which bring different flavours to this unusual mezcal.
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£11.05
£11.05
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La Higuera produces a range of Sotol from different species of Dasylirion (AKA Desert Spoon) from the state of Chihuahua in Northern Mexico.
This Sotol is made from Dasylirium wheeleri. The plant's long leav...
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Los Siete Misterios is dedicated to showcasing the spirit, heritage and tradition of Mezcal.
Doba-Yej is the ancient Zapotec word for Agave Espadin, from which this mezcal is made. In this case, it is sourced ...
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The Lost Exploreer Espadin is created using 100% Espadin agave from Oaxaca using traditional methods with one exception. They don't use a donkey pulled tahona wheel as they prefer other methods that don't invol...
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Madre's Ensemble mezcal was crafted using time honored traditional methods with two types of agave, Espadin and Cuishe, to balance Espadin's smoky notes with the sweet mineral flavours of Cuishe. An excellent...
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Madre Ensemble is traditionally hand-crafted using two types of agave, Espadin and Cuishe. It's a slightly less smoky mezcal than others, focusing more on pure agave taste and sweet mineral and herbaceous not...
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Mezcal Amores was founded in 2010, with the aim to promote Mezcal, while maintaining the traditions and sustainability of the process. The company works with 12 Maestros Mezcaleros, who keep to traditional prod...
✓ Organic
✓ Sustainable
✓ Sustainable
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Mezcal Union work with local farmers and mezcal producers to create complex, high quality mezcal, but with a fair financial model for the farmers and producers. Uno is a combination of two agave plants, produce...
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Montelobos Ensemble Mezcal is a combination of Espadin and Tobala agave, roasted over encino and pinewood, before natural fermentation and distillation in small copper stills. They aim to be flavour forward, su...
SAVE
£23.00
£23.00
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This Mezcal from Montelobos is made with 100% Espadin agave, which is a similar agave to the Blue Weber used for tequila. The agave is more heavily roasted in the process, and the overall product has more smoke...
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Ojo de Dios Mezcal is the result of the hard work of Maestro Mezcalero, Francisco Ortiz, and master blenders, Cynthia Villalobos and Citali Velazquez. The spirit is made from 100% 7-8 year old Espadin agave, su...
✓ Local Ingredients
✓ Vegan
✓ Sustainable
✓ Vegan
✓ Sustainable
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This mezcal is made from two varieties of Maguey - Espadin from Oaxaca and wild Tobalá from Puebla. The varieties are processed seperately by first roasting the Maguey hearts (piña) in traditional stone pits,...
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We found this to be a very full flavoured mezcal, that showed off lovely smoky notes, roasted agave and peppery notes.
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Tasty mezcal from the traditionally tequila makers: Rooster Rojo. They started making mezcal in 2022. It has been double distilled in a copper still in Oaxaca.
The bottle is made of dark clay to avoid any dire...
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Joven mezcal from Oaxaca, Mexico. The name Mezcal San Cosme is inspired by Saint Cosmas, the Patron Saint of Doctors.
We're not sure mezcal can be considered medicine, but we can pretend for this spirit!
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The Lost Explorer was born out of a love for the tradition and heritage of Mexico. Each bottle is an expression of love and devotion to all that has come before.
The Salmiana is sweet but spicy. It is a bite o...
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Zignum's Mezcal Joven is a clean, refined mezcal hand-crafted from 100% Espadin agave. Zignum is dedicated to sustainability from field to bottle, and their unique Metodo Verde (green method) Sustainability Pro...
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An easy-drinking Joven from Banhez cooperative of Oaxaca. It was crafted using traditional methods and distilled with a sustainable blend of 90% Espadín and 10% Barril agaves.
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Casa Dragones Tequila Joven is crafted in small batches from 100% pure blue agave and is a marriage of silver and extra aged tequilas matured in new American oak casks. With Tequila Joven, Casa Dragones have su...
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Winner of many awards, including but not limited to, Double Gold at the American Distilling Institute's Judging of Craft Spirits, 2021, and Gold for Taste at the Bartenders's Brand Awards 2020.
This artisanal ...
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This mezcal is created from 100% Tobala agave in small batches of only 450L to 600L. It is first distilled in a copper pot still, secondly in an ancestral clay pot still.
Corte Vetusto aim to create their me...
SAVE
£11.05
£11.05
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Derrumbes crafts their agave in different states all over the beautiful country of Mexico. Each bottle is meant to represent the state in which it is from.
This bottle comes from Tamaulipas, a state that is ra...
✓ Single Estate
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A combination of two different agave plants, which bring different flavours to the table. The chino brings more fruit notes, and alto brings herbaceous notes. Cooked and then distilled in an older style copper ...
✓ Single Estate
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A mixture of two different types of agave; the more common Espadin agave and the less common, longer aged Tobola. These are then black oak smoked in a stone pit, before being wild fermented, and distilled. The ...
✓ Single Estate
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Not a tequila, as it is not made in the Tequila region, but using the same type of agave (the cactus/ pineapple plant that is the base of tequila and mezcal), but older fashioned techniques. Pit roasted, tahona...
✓ Single Estate
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Don Ramon Mezcal Espadin is made from 100% mature Espadin agave from Zacatecas. The fermented aguamiel is double pot-distilled and the spirit is unaged to preserve its inherent complexity.
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Mezcal tends to be a bit richer and smokier than tequila, combining some of the wonderful flavours from Mexican cuisine in their national drink (smoke, salt, green peppers, agave sweetness, spice, earthiness). ...
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Crafted from 100% Salmaina Agave, La penca is matured in white oak casks and bottled in hand-blown glass con gusano (with a worm, actually two of them!). The agave is roasted rather than slow-cooked to caram...
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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