A small batch tequila from the heart of Jalisco, Tiempo is made with 100% agave which is slow roasted for 24 hours and then fermented for 60 more. It is double distilled before being laid to rest for up to a ...
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Agave

These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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