Delivery to Made from agave grown in fields around the distillery, which are cooked in a brick oven, then milled with a traditional stone wheel (tahona). The crushed agave hearts and juice (aguamiel) are fermented in open-...
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This Winter Blend stands out for its innovative dual-barrel aging. A portion begins as Still‑Strength Blanco, aged in ex-Spanish Cream Sherry French oak casks providing festive notes of walnut, raisins and ...
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Aged for 11 months in American white oak, Herradura Reposado combines their classic notes of cooked agave with high quality vanilla and butter notes.
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Cazcabel's Reposado spirit is made the exact same way as their blanco bottlings, except before reaching the bottle, it rests in American oak barrels for between 9 and 11 months. The spirit is tasted each week t...
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Hand crafted from 100% Blue Agave harvested from the highlands of Jalisco, Cimmaron Reposado is matured in American oak for at least four months. It has been crafted with a defined agave flavour and a drier p...
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SIMILAR
Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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- Region Jalisco Remove This Item
- Agave Style Reposado Remove This Item
- Cask Type American Oak Remove This Item