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Herradura were the very first company to produce a tequila resposado in 1974. Since then they have only improved, winning 49 awards between 2006-2023.
This reposado has been aged for 11 months in American whi...
IN STOCK
Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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