Delivery to Mezcal Amores Reposado is hand crafted with 100% Espadin agave. Produced using sustainable and traditional methods, including milling by a mule-drawn tahona wheel, the spirit matures for a minimum of three m...
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£9.45
£9.45
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Cazcabel's Reposado spirit is made the exact same way as their blanco bottlings, except before reaching the bottle, it rests in American oak barrels for between 9 and 11 months. The spirit is tasted each week t...
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A very special release of El Tequileno. The spirit was originally aged for a minimum of 18 months in American and French oak, it was then blended with Extra Añejo giving it a beautifully long finish.
✓ Unchillfiltered
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An exciting collaboration between Sassenach spirits and El Tequileño. The tequila is made from 100% Blue Agave which has been aged for 2 years in American Oak pipones and finished for 4 months in French Oak ba...
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The perfect tequila for a Mexican Old Fashioned. The spirit is matured for a minimum
of 8 months in American Oak casks, before being blended with 18 month Añejo. The result makes for a perfectly balanced sip.
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Three month aged tequila from El Tequileno. The spirit is made from 100% Blue Weber Agave.
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The highly regarded Tequila Fortaleza Anejo has been double-distilled from 100% Blue Weber agave that was sourced from the Tequila valley. After maturing for 18 months in American oak casks, it is bottled in-...
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Made from agave grown in fields around the distillery, which are cooked in a brick oven, then milled with a traditional stone wheel (tahona). The crushed agave hearts and juice (aguamiel) are fermented in open-...
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Aged for 11 months in American white oak, Herradura Reposado combines their classic notes of cooked agave with high quality vanilla and butter notes.
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Herradura were the very first company to produce a tequila resposado in 1974. Since then they have only improved, winning 49 awards between 2006-2023.
This reposado has been aged for 11 months in American whi...
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This spirit is aged for 6 months in charred, new and old American oak barrels. All barrels are made by the family-run business, Kelvin Cooperage.
The name Illegal is in honour of the owner, John Rexer's loved...
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To craft their Mezcal Reposado, the mezcaleros of Zignum use 100% Espadin Agave and mature the spirit in American oak casks for at least 8 months. Because of the cask maturation, Zignum reposado strikes a balan...
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Zignum Mezcal Anejo is a showcase of the Maestro Mezcalero's craft. The spirit is matured seperately for a full year in both French and American oak caks before the spirit from each is masterfully blended to ...
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A 100% blue weber agave tequila, aged for between 14 and 18 months in American White Oak. Made at one of Mexico's oldest distilleries, Arette Anejo is great neat, paired with some dark chocolate.
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Casa Dragones Tequila Joven is crafted in small batches from 100% pure blue agave and is a marriage of silver and extra aged tequilas matured in new American oak casks. With Tequila Joven, Casa Dragones have su...
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Hand crafted from 100% Blue Agave harvested from the highlands of Jalisco, Cimmaron Reposado is matured in American oak for at least four months. It has been crafted with a defined agave flavour and a drier p...
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Don Julio's Anejo is cask matured for 18 months in small batches in American white oak for a rich and complex tequila with a flavour balance between wood, agave and vanilla notes. Don Julio suggests enjoying it...
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£1.00
£1.00
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A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
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£7.45
£7.45
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Matured in new American oak barrels, Gran Centanario Anejo presents notes of chocolate, caramel and nuts in a sweet sipper that's oak-forward but well-balanced.
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Herradura has a reputation as being innovative tequila producers. This is evident in the Seleccion Suprema, which is thought by many to have launched the 'extra anejo' category in 1995. All the tequila has been...
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A 100% Blue Agave tequila, produced in the Jalisco region of Mexico. Aged for 45 days in American oak casks, it combines savoury agave notes with some sweeter oak notes.
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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