Delivery to It takes a minimum of 6 years for the blue agave plant to be mature enough to harvest to make tasty tequila. This giant cactus looking plant (it is a succulent, rather than a cactus) is then mashed for the prec...
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Named after a prize-winning Mexican show jumping horse, Arette Tequila perhaps doesn't have the same kick its namesake did, as it is a smoother, more floral tequila with some fruity notes. Distilled at one of t...
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Madre Mezcal is produced by a number of small, family-run distilleries in Oaxaca. This 100% Espadin Mezcal is produced by Carlos Blas and family, in Matatlan, and the family have been artisan mezcaleros since 1...
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A sweet and spicy 100% blue agave tequila. We also quite like the big rooster on the bottle. Agave takes between 6 and 7 years to farm, and it looks like a cross between a cactus and a pineapple. Once it is mas...
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