Aged agave from Jalisco, Mexico by Komos. The 100% blue weber distilled spirit is matured for a minimum of 3 years in specially selected French oak white wine and American oak whiskey barrels.
It is presented ...

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Añejo agave from masterminds behind Komos. The spirit has been aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal. This gives it a sweet and smooth flavour...

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Delicious Añejo tequila from Jalisco, Mexico. Winner of 99 Points from The Tasting Panel Magazine.
After distillation, the spirit matures for a minimum of 12 months in a selection of French oak wine barrels...

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