Aged tequila from the fantastic Padre Azul. It is made from 100% blue weber agave that been matured for a minimum of 18 months in hand-selected bourbon oak barrels.

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100% blue weber agave tequila from Amatitán, Jalisco. The agaves are grown for roughly 8 years before being hand-harvested and steam cooked.

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Smooth and smoky mezcal from Santo Tomás de Arriba in Oaxaca, México. Roasted Tepextate & Espadín agave that were harvested at full moon. It was bottled in one of the most beautifully designed bottles ...

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Padre Azul Agave
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