Delivery to An unique tequila fermented for 72 hours using red wine yeast isolated in the Burgundy region of France. Created using 100% Agave Azul Tequiliana Weber grown in Arandas in the Highlands of Jalisco.
MexicoIN STOCK
Aged for 8 months and 8 days in American White Oak casks. Mexico's climate means that there is quite significant oak interaction in that time, making it taste older. Good to taste against the blanco, to see wha...
✓ Single Estate
MexicoIN STOCK
Aged for between 4 and 6 months in bourbon casks, this reposado tequila combines some of the oaky, aged notes with agave notes and pepper notes. For those that want a little age, but don't want the base tequila...
MexicoIN STOCK
A herbal and spicy blanco tequila. Rested for 2 months before bottling. Bottled at 40% specifically to allow the agave to shine through. Blanco tequila is unaged, letting the agave spirit do the talking.
MexicoIN STOCK
This anejo tequila is aged for 18 months in American white oak casks, which give it more creamy and nutty notes than unaged tequila.
MexicoIN STOCK
Full strength tequila from the folks at Tapatio. This has been released to mix well, and to not be lost in cocktails. Quite unusual to see a full-strength tequila straight from the still into the bottle without...
MexicoIN STOCK
Grown and distilled on their estate, the Ocho refers to the 8 years it takes to grow the agave, their 8th attempt to perfect the Ocho recipe, and the distilleries 80th year of making tequila. Ocho makes sense.
...
✓ Single Estate
MexicoSOLD OUT
SIMILAR