Delivery to A sipping tequila, Tapatio Excelencia Extra Anejo is to be savoured, like the finest whisky or cognac. Aged for 4 years in deep charred American oak barrels. The maturation in Mexico causes a fair bit more oak ...
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Aged for between 4 and 6 months in bourbon casks, this reposado tequila combines some of the oaky, aged notes with agave notes and pepper notes. For those that want a little age, but don't want the base tequila...
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A double fermented tequila, distilled at one of the highest distilleries above sea level in the world. It is a very classy drink.
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Vivir make their tequila exclusively from 9 year old estate-grown Blue Weber agave from the highlands of Jalisco. The piñas are cooked in traditional stone/earthenware ovens (hornos), milled and fermented, the...
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Vivir is produced at a Jalisco distillery that is fifth generation family owned, and is crafted from Blue Weber agave from their very own fields and volcanic spring water from below the distillery. To produce...
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The fifth generation of tequileros that produce Vivir Anejo use 100% Blue Weber agave and traditional methods of roasting, fermenting and distilling. The spirit is then aged for 18 months in American oak bour...
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£1.00
£1.00
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By blending anejo with extra-anejo, and then filtering out most of the colour and woodiness of the cask, the crafters of Volcan have created a tequila with lots of agave crispness and the smoothness of a well-a...
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Volcan di mi Tierra sources their Blue Weber agave from two volcanic soil potreros in Jalisco. One in the highlands, at 5500 ft asl., where the agave imparts fruitiness and florality, and one in the lowlands, a...
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A 100% blue weber agave tequila, aged for between 14 and 18 months in American White Oak. Made at one of Mexico's oldest distilleries, Arette Anejo is great neat, paired with some dark chocolate.
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Calle 23 Tequila Blanco is an award winning un-aged Tequila made from 100% blue agave harvested from the highlands of Jalisco. Calle 23 consider it the purest expression of their fine tequila. Highly recommende...
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£11.00
£11.00
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Premium blanco tequila from Cantinero. A very smooth and vegetal sipper.
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Casa Noble tequila is sustainably produced under the watchful eye of Maestro Tequilero, Jose "Pepe" Hermosillo, a seveth generation tequila maker. Using traditional methods, 100% blue agave is triple distille...
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£20.00
£20.00
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Cazcabel's Reposado spirit is made the exact same way as their blanco bottlings, except before reaching the bottle, it rests in American oak barrels for between 9 and 11 months. The spirit is tasted each week t...
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Cimmaron tequila is hand crafted from 100% Blue Agave that is harvested from the higher elevations of Atotonilco, Jalisco. The piñas are slow roasted and fermented with wine-makers yeast. It is produced with a...
✓ Organic Uncertified
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Hand crafted from 100% Blue Agave harvested from the highlands of Jalisco, Cimmaron Reposado is matured in American oak for at least four months. It has been crafted with a defined agave flavour and a drier p...
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A very unusual tequila. Aged in Napa Valley cabernet red wine casks, which gives it a bit of extra fruitiness. Bottled at the highly unusual strength of 35%.
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From the agave grown within their estate for between 7 and 10 years, to the ageing of the final distilled spirit for 16 to 18 months in American white oak casks, Corazon have done everything with flavour in min...
✓ Farm to Bottle
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Corazon tequila really shows off some of the complexities that agave spirit can have with their blanco. Lots of intricate flavours. Great neat or in a paloma cocktail (lime and grapefruit soda, amazing). Corazo...
✓ Farm to Bottle
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Tequila made from 100% Blue Weber agave sourced from the highlands of Jalisco and distilled at La Primavera distillery. The spirit was aged in cask for 8 months prior to bottling.
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£13.00
£13.00
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A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
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£3.05
£3.05
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A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
SAVE
£7.45
£7.45
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This reposado tequila is 100% blue agave, fermented with wild yeast for some more interesting flavours. It is then aged for 2 months in white oak casks. Great to try after the blanco, to see the difference oak ...
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Gran Centenario Reposado Tequila is aged in French Limousin oak casks, which give fruity notes, body and complexity to this 100% blue agave reposado tequila. This is one of our favourite aged tequilas.
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Añejo agave from masterminds behind Komos. The spirit has been aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal. This gives it a sweet and smooth flavour...
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Delicious Añejo tequila from Jalisco, Mexico. Winner of 99 Points from The Tasting Panel Magazine.
After distillation, the spirit matures for a minimum of 12 months in a selection of French oak wine barrels...
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All of Mundo's blue agave is hand harvested in both the highland and lowland of Jalisco. They mix all traditional methods of distilling, with newer invention.
It can be enjoyed neat, or in a variety of cocktai...
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A funky, fruity tequila - made for mixing into margaritas. Blanco tequila made in Jalisco, Mexico has been infused with raspberries, strawberries and pomegranates creating this perfect and naturally sweet agave.
✓ Natural Flavourings
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An award winning, 100% agave tequila from the highlands in Jalisco. Green pepper notes, sweetness and soft citrus.
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Produced with a fruity spirit in mind, Pasote have a slight twist to their production. They remove the green hearts of the agave before mashing, which removes some vegetal notes. Worth giving this fruitier tequ...
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A small batch tequila from the heart of Jalisco, Tiempo is made with 100% agave which is slow roasted for 24 hours and then fermented for 60 more. It is double distilled before being laid to rest for up to a ...
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£10.59
£10.59
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