Delivery to Mezcal Amores Espadin is a single-varietal mezcal with a deep connection to it's terroir. 100% Espadin from Oaxaca is harvested by hand and cooked with oak chips to impart a slightly smokiness. It is then dou...
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£7.05
£7.05
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Please note that each small batch of Amores Verde Momento Mezcal is given its own unique label art, so this may vary from the image displayed.
The Mezcal Verde dedicated craft distillery opened in 2017, in Tla...
✓ Sustainable
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A single village mezcal. Mezcal is quite often richer, and a little smokier than tequila. Made using Espadin agave which has been roasted for between 4 and 5 days over 5 different woods (Sabino, Encino, Ocote, ...
✓ Single Village
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Joven mezcal produced by hand in San Baltazar Guelavila, Oaxaca. It is made from 100% Maguey Madrecuishe agave.
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Los Siete Misterios was founded in 2010 to make a Mezcal that represented the best of Mexico: the customs, culture, and passion. Only the highest quality agave plants are chosen.
This bottle is a blend of two...
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Founded in 2010 by two native Mexican brothers, Los Siete Misterios aims to only Mezcal that truely represents it's ancestry.
This bottling is a marriage between Espadin and Mexicanito agave, a somewhat usual ...
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Madre Mezcal is produced by a number of small, family-run distilleries in Oaxaca. This 100% Espadin Mezcal is produced by Carlos Blas and family, in Matatlan, and the family have been artisan mezcaleros since 1...
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A combination of two single estate mezcals, creating a fruity, smoky and complex spirit. We absolutely love mezcal, as it combines different types of savoury flavours which work neat or in a mixed drink.
And...
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A pretty exciting concept, taking 100% blue agave blanco spirit, and infusing it with roasted agave. So almost like a more savoury tequila. The animal on the label refers to the region that this lovely tequila ...
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A full flavoured blanco tequila from Curado, made using 100% Blue Weber agave, which after distillation is then infused with cooked Cupreata agave, giving even more agave notes. We love the artwork on the bott...
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The work that goes into making tequila and mezcal can sometimes be underestimated. For this Single Village mezcal from Del Maguey, the agave takes 12 to 18 years to become ripe, before it can be harvested and r...
✓ Single Village
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If you are looking to get into mezcal, and you like lots of interesting flavours, this is a great bottle to start with. The agave pinas are roasted for 3-8 days over 8 different woods (Quebrachi, Huamuchil, Pit...
✓ Single Village
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A traditional mezcal, slow roasted in earth pits for a hint of smokiness, before being distilled in small copper stills. One major difference for Gem and Bolt is they add the Damiana herb during distillation, w...
✓ Organic
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