Artisnally made mezcal from Axocopan, Puebla. The agave is roasted underground and then naturally fermented before being distilled in small copper stills.
It's the perfect spirit to mix up your favourite coc...
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IN STOCK
This mezcal is made from two varieties of Maguey - Espadin from Oaxaca and wild Tobalá from Puebla. The varieties are processed seperately by first roasting the Maguey hearts (piña) in traditional stone pits,...

IN STOCK
This mezcal is made from two varieties of Maguey - Espadin from Oaxaca and wild Tobalá from Puebla. The varieties are processed seperately by first roasting the Maguey hearts (piña) in traditional stone pits,...

IN STOCK