Aged tequila from the fantastic Padre Azul. It is made from 100% blue weber agave that been matured for a minimum of 18 months in hand-selected bourbon oak barrels.

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Delicious Añejo tequila from Jalisco, Mexico. Winner of 99 Points from The Tasting Panel Magazine.
After distillation, the spirit matures for a minimum of 12 months in a selection of French oak wine barrels...

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A complex yet balanced, Olmeca Altos aged tequila. Winner of so many awards, we wouldn't know where to begin.

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