Delivery to Don Fulano tequila is producd from Blue Weber agave sourced from Atotonilco in the highlands of Jalisco. The Piñas are cooked in a modern autoclave oven, then pressed in a bespoke screw press, engineered by th...
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This reposado tequila is 100% blue agave, fermented with wild yeast for some more interesting flavours. It is then aged for 12 months in white oak casks. Great to try after the blanco, to see the difference oa...
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A very special release of El Tequileno. The spirit was originally aged for a minimum of 18 months in American and French oak, it was then blended with Extra Añejo giving it a beautifully long finish.
✓ Unchillfiltered
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Aged agave from Jalisco, Mexico by Komos. The 100% blue weber distilled spirit is matured for a minimum of 3 years in specially selected French oak white wine and American oak whiskey barrels.
It is presented ...
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A single vintage, single estate anejo tequila from the fine folks at Ocho Tequila. Aged for a year in American White Oak casks. Mexico's climate means that there is quite significant oak interaction in that tim...
✓ Single Estate
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Aged tequila from the fantastic Padre Azul. It is made from 100% blue weber agave that been matured for a minimum of 18 months in hand-selected bourbon oak barrels.
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Aged for a year in Bourbon casks, this anejo Tequila is made with 100% blue agave, infused with heavily roasted Spanish red pineapples. It is a brilliant combination, with tropical fruit notes, spice and bod...
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Anejo from Rooster Rojo is crafted with 100% blue agave and is matured in American oak ex-bourbon casks for a minimum of one year. The result is an exceptionally smooth and rich tequila, complex yet approacha...
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This anejo tequila is aged for 18 months in American white oak casks, which give it more creamy and nutty notes than unaged tequila.
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A sipping tequila, Tapatio Excelencia Extra Anejo is to be savoured, like the finest whisky or cognac. Aged for 4 years in deep charred American oak barrels. The maturation in Mexico causes a fair bit more oak ...
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The fifth generation of tequileros that produce Vivir Anejo use 100% Blue Weber agave and traditional methods of roasting, fermenting and distilling. The spirit is then aged for 18 months in American oak bour...
SAVE
£1.00
£1.00
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By blending anejo with extra-anejo, and then filtering out most of the colour and woodiness of the cask, the crafters of Volcan have created a tequila with lots of agave crispness and the smoothness of a well-a...
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Released to celebrate the first distillation of Don Julio Tequila in 1942. This is a whisky drinker's tequila, as it has been aged in oak for 2.5 years, which gives it plenty of rich, oaky notes. Bear in mind t...
SAVE
£11.00
£11.00
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Delicious Añejo tequila from Jalisco, Mexico. Winner of 99 Points from The Tasting Panel Magazine.
After distillation, the spirit matures for a minimum of 12 months in a selection of French oak wine barrels...
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