The fifth generation of tequileros that produce Vivir Anejo use 100% Blue Weber agave and traditional methods of roasting, fermenting and distilling. The spirit is then aged for 18 months in American oak bour...
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Released to celebrate the first distillation of Don Julio Tequila in 1942. This is a whisky drinker's tequila, as it has been aged in oak for 2.5 years, which gives it plenty of rich, oaky notes. Bear in mind t...
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